ISBN:
Teacher Created Materials
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Transadapted
Paperback
- Chapter Book
English Translation
English Translation
Selling Snacks
The 1950s saw the start of a big snack food revolution. Since then, innovations in food science technology have made snacks inexpensive, convenient, and delicious. But is all this snacking good for us? Learn about the history of snack food, the science behind food technology, and how snack foods affect health. Created in collaboration with the Smithsonian Institution, this Spanish Smithsonian Informational Text builds reading skills while engaging students' curiosity about STEAM topics through real-world examples. Packed with factoids and informative sidebars, it features a hands-on STEAM challenge that is perfect for use in a makerspace and teaches students every step of the engineering design process. Make STEAM career connections with career advice from actual Smithsonian employees working in STEAM fields. Discover engineering innovations that solve real-world problems with content that touches on all aspects of STEAM: Science, Technology, Engineering, the Arts, and Math!
Reading Levels
Reading Levels
Ages:
- 7
- 8
- 9
- 10
- 11
- 12
- 13
Grades:
- Grade 3
- Grade 4
- Grade 5
Book Details
Book Details
Vendor: Teacher Created Materials
Binding: Paperback
Type: Chapter Book
Copyright: 2022
Publisher: Teacher Created Materials
Genre: Informative
Fiction or Non Fiction: Non-Fiction
Subject: Pop Culture
Type of Spanish Book: Transadapted
Pages: 32
Author/Illustrator Details
Author/Illustrator Details
Author: Vickie An
Author Origin: USA
Illustrator: Vickie An
IIlustrator Origin: USA
Weight/Dimensions
Weight/Dimensions
Dimensions: 9 x 7 x .13 (Inches)
Weight (Ounces):
