ISBN:

Parragon Books

¡Vayamos al grano!

¡Vayamos al grano!

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  • Transadapted
  • Paperback
  • Non-Fiction
En este libro de cocina encontrará todo lo que necesita saber para elaborar deliciosos platos caseros con los cereales más versátiles. Con recetas elaboradas con alforfón, amaranto, arroz, avena, cebada, chía, espelta, farro, kamut, mijo y trigo zorollo, es perfecto para el cocinero que desea explorar todo el potencial culinario de los cereales y disfrutar de sus propiedades nutritivas. Con ¡Vayamos al grano! aprenderá a cocinar de forma interesante y divertida, ampliará sus conocimientos teóricos y descubrirá prácticos trucos y consejos.

English Translation

Let's Get to the Grain!

This cookbook gathers everything you need to know to prepare delicious homemade dishes with the most versatile grains. With recipes featuring buckwheat, amaranth, rice, oats, barley, chia, spelt, farro, kamut, millet and einkorn wheat, it is perfect for cooks who want to explore the full culinary potential of cereals and enjoy their nutritional benefits. Let's Get to the Grain! teaches you to cook in interesting, fun ways while expanding your background knowledge and sharing practical tips and tricks for everyday meals.

Reading Levels

Ages:

  • 14+

Grades:

  • Grade 9-12

Book Details

Vendor: Parragon Books

Binding: Paperback

Type: Non-Fiction

Copyright: 2014

Publisher: Parragon Books

Genre: Procedural

Fiction or Non Fiction: Non-Fiction

Subject: How-To/Hobbies/Arts/Crafts/Music/Cooking/Activities

Type of Spanish Book: Transadapted

Pages: 127

Author/Illustrator Details

Author: Christine McFadden
Author Origin: None
Illustrator: None
IIlustrator Origin: None

Weight/Dimensions

Dimensions: 7 x 8.7 x .8 (Inches)

Weight (Ounces):

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