None

What do potatoes, tomatoes, chiles, peanuts, and papayas have in common? They are just some of the foods that were only eaten in the Americas before the 15th century. This book teaches children about these and other Latin American ingredients. Recipes are included.

Ages:

• None

Grades:

• Grade 3
• Grade 4
• Grade 5

Vendor: Lulo Libros

Binding: Hardback

Copyright: None

Publisher: None

Genre: None

Fiction or Non Fiction: None

Subject:

Type of Spanish Book: Authentic

Pages: 32

Author: Pavez, Ana Maria ; Recart, Constanza
Author Origin: None
Illustrator: None
IIlustrator Origin: None

Dimension: None