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ISBN:

LA Librería

Sabores de América

Sabores de América

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¿Qué tienen en común las papas, los tomates, los chiles, los cacahuetes y las papayas? Son solo algunos de los alimentos que solo se consumían en América antes del siglo XV. Este libro enseña a los niños sobre estos y otros ingredientes latinoamericanos. Se incluyen recetas.
  • Authentic
  • Hardback

English Translation

America's Flavors

What do potatoes, tomatoes, chiles, peanuts, and papayas have in common? They are just some of the foods that were only eaten in the Americas before the 15th century. This book teaches children about these and other Latin American ingredients. Recipes are included.

Reading Levels

Ages:

  • 8
  • 9
  • 10

Grades:

  • Grade 3
  • Grade 4
  • Grade 5

Book Details

Vendor: LA Librería

Binding: Hardback

Type: Picture Book

Copyright: 2018/01/01

Publisher: LA Librería

Genre: Informative

Fiction or Non Fiction: Non-Fiction

Subject: Latin American History and Culture

Type of Spanish Book: Authentic

Pages: 32

Author/Illustrator Details

Author: Pavez, Ana Maria ; Recart, Constanza
Author Origin: Chile
Illustrator: Hojas, Isabel
IIlustrator Origin: Chile

Weight/Dimensions

Dimensions: 11.25 x 8.75 x 0.38 inches

Weight (Ounces):

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