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Louis Pasteur y la lucha contra los gérmenes

Louis Pasteur y la lucha contra los gérmenes

Regular price $12.99 USD
Regular price Sale price $12.99 USD
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  • Transadapted
  • Paperback
  • Chapter Book

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Spanish Description

Louis Pasteur and the fight against germs

Louis Pasteur es el científico que inició la pasteurización. Esta interesante biografía en español destaca la vida y los logros de Pasteur y su gran impacto en el mundo de la ciencia de los alimentos. Además de aprender sobre la dedicación de Pasteur al estudio de diversos mohos, bacterias y levaduras, los lectores se animarán a descubrir aún más a través de una sencilla y estimulante actividad de laboratorio.

Reading Levels

Ages:

  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14+

Grades:

  • Grade 3
  • Grade 4
  • Grade 5
  • Grade 6-8

Book Details

Copyright: 2015/07/01

Publisher: Teacher Created Materials

Author: Lisa Zamosky

Author Origin: USA

Subject: Social Studies: Geography/History/Economics/Civics

Weight/Dimensions

Dimensions: 9x7x0.13 in

Weight (Ounces):

Shipping Information

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About the Book

Louis Pasteur is the scientist who first began pasteurization. This engaging Spanish biography highlights the life and accomplishments of Pasteur and how he had a major impact on the world of food science. Along with learning about Pasteur's dedication to studying various molds, bacteria, and yeast, readers will be encouraged to discover even more through a simple and stimulating lab activity!

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