
About this book
Español
Innovaciones en la cocina
To be a chef, you need to have a great palate, knife skills, and… science skills? It’s true, cooking requires more “science” than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Perfect for school reports and projects, this Spanish book is ideal for English language learners.
English
Kitchen Innovations
Details and credits
Author & illustrator Spanish book type, author and illustrator
- Spanish book type
- Transadapted
-
Spanish book types
- Authentic Originally published in Spanish by publishers from Spanish-speaking countries.
- Transadapted This book Adapted into Spanish with educational and language-learning needs in mind, as well as translated texts.
- Bilingual Include both Spanish and English, making them useful for readers developing literacy in both languages.
- Author
- Lesley Ward
- Author origin
- USA
- Illustrator
- Lesley Ward
- Illustrator origin
- USA
Book details Type, binding, genre, fiction or nonfiction and more
- Type
- Chapter Book
- Binding
- Paperback
- Genre
- Informative
- Fiction or nonfiction
- Non-Fiction
- Subject
- Science/Technology/Engineering
- Pages
- 32
- Dimensions
- 9 x 7 x .13 (Inches)
Reader fit Ages and grades
- Ages
- <6, 7, 8, 9, 10, 11
- Grades
- Grade 2, Grade 3
Publication details ISBN, publisher and copyright
- ISBN
- 9780743926478
- Publisher
- Teacher Created Materials
- Copyright
- 2020