ISBN:
Teacher Created Materials
Innovaciones en la cocina
Innovaciones en la cocina
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Transadapted
Paperback
- Chapter Book
To be a chef, you need to have a great palate, knife skills, and… science skills? It’s true, cooking requires more “science” than you might think! Learn about the innovations and technology behind great cooking with this informative book. Created in collaboration with the Smithsonian Institution, this STEAM book will ignite a curiosity about STEAM topics through real-world examples. It features a hands-on STEAM challenge that is perfect for makerspaces and that guides students step-by-step through the engineering design process. Make STEAM career connections with career advice from Smithsonian employees working in STEAM fields. Perfect for school reports and projects, this Spanish book is ideal for English language learners.
English Translation
English Translation
Kitchen Innovations
Reading Levels
Reading Levels
Ages:
Grades:
Book Details
Book Details
Vendor: Teacher Created Materials
Binding: Paperback
Type: Chapter Book
Copyright: 2020
Publisher: Teacher Created Materials
Genre: Informative
Fiction or Non Fiction: Non-Fiction
Subject: Science/Technology/Engineering
Type of Spanish Book: Transadapted
Pages: 32
Author/Illustrator Details
Author/Illustrator Details
Author: Lesley Ward
Author Origin: USA
Illustrator: Lesley Ward
IIlustrator Origin: USA
Weight/Dimensions
Weight/Dimensions
Dimensions: 9 x 7 x .13 (Inches)
Weight (Ounces):
