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    12 in stock

    ISBN:

    El ganso marisco

    El ganso marisco

    $22.99 USD
    $22.99 USD
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    • Transadapted
    • Paperback
    • Non-Fiction

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    Spanish Description

    The Seafood Goose and Other Kitchen Talks

    Breno Lerner, experto brasileño en gastronomía especializado en cocina judía y autor de numerosos textos sobre historia culinaria, reúne aquí cuarenta de sus charlas de cocina. El recorrido va desde la dieta bíblica hasta la leyenda de Johnny Appleseed, pasando por tradiciones centenarias y los orígenes del gefilte fish, para mostrar cómo las recetas, los ingredientes y las costumbres han viajado a través de los siglos y las culturas. Con un tono cercano y conversacional, estos breves ensayos mezclan historia, curiosidad y apetito: una lectura ideal para amantes de la buena mesa y de las buenas historias.

    Reading Levels

    Ages:

    • 14+

    Grades:

    • Grade 9-12

    Book Details

    Copyright: 2015

    Publisher: Editorial Juventud

    Author: Breno Lerner

    Subject: How-To/Hobbies/Arts/Crafts/Music/Cooking/Activities

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    About the Book

    Brazilian food expert Breno Lerner, a specialist in Jewish cooking who writes widely on culinary history, gathers forty of his kitchen stories in this flavorful collection. Readers travel from the Biblical diet to the legend of Johnny Appleseed, and from time-honored traditions to the origins of gefilte fish, discovering how recipes, ingredients, and customs have traveled across centuries and cultures. Written in a warm, conversational voice, these short essays blend history, curiosity, and appetite, making them perfect for food lovers, home cooks, and anyone who enjoys a good story told around the table.

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