
About this book
Español
Digestión y el uso de los alimentos
You eat food every day. In fact, you can’t live without it. But what happens to your food after you eat it? Digestion is the process by which food is broken down and converted into energy that your body can use. Learn all about digestion in humans and other species with this Spanish science reader that brings the power of science and informational text to students at a level they can understand. Introduce students to STEM topics and new vocabulary terms like enzyme, villi, chyme, and herbivore with this nonfiction book that is aligned to state and national standards. The leveled text supports students reading at above-, below-, and on-grade level. The fun lab activity encourages students to think like scientists. Keep students engaged in learning with this Spanish book.
English
Digestion and the use of food
Details and credits
Author & illustrator Spanish book type, author and illustrator
- Spanish book type
- Transadapted
-
Spanish book types
- Authentic Originally published in Spanish by publishers from Spanish-speaking countries.
- Transadapted This book Adapted into Spanish with educational and language-learning needs in mind, as well as translated texts.
- Bilingual Include both Spanish and English, making them useful for readers developing literacy in both languages.
- Author
- Wendy Conklin
- Author origin
- USA
- Illustrator
- Wendy Conklin
- Illustrator origin
- USA
Book details Type, binding, genre, fiction or nonfiction and more
- Type
- Chapter Book
- Binding
- Paperback
- Genre
- Informative
- Fiction or nonfiction
- Non-Fiction
- Subject
- Science/Technology/Engineering
- Pages
- 32
- Dimensions
- 9 x 7 x .13 (Inches)
Reader fit Ages and grades
- Ages
- 8, 9, 10, 11, 12, 13, 14+
- Grades
- Grade 4, Grade 5, Grade 6-8
Publication details ISBN, publisher and copyright
- ISBN
- 9781425847111
- Publisher
- Teacher Created Materials
- Copyright
- 2017