ISBN:
Ediciones Larousse
Cocina Nikkei
Cocina Nikkei
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Transadapted
Hardback
- Non-Fiction
English Translation
English Translation
Nikkei Cuisine
Nikkei cuisine is born from the meeting of Japanese cooking with South American flavors, mainly those of Peru and Brazil, and it is now one of the most talked-about food trends in the world. This complete guide teaches the basics and beyond: recipes, history, ingredients, utensils, and techniques, so anyone can venture into Nikkei cooking easily at home. Author Luiz Hara, an experienced Nikkei chef based in London, draws on his Japanese and South American heritage, and world-renowned Nikkei chefs share some of their own recipes.
Reading Levels
Reading Levels
Ages:
- 14+
Grades:
- Grade 9-12
Book Details
Book Details
Vendor: Ediciones Larousse
Binding: Hardback
Type: Non-Fiction
Copyright: 2021
Publisher: Ediciones Larousse
Genre: Procedural
Fiction or Non Fiction: Non-Fiction
Subject: How-To/Hobbies/Arts/Crafts/Music/Cooking/Activities
Type of Spanish Book: Transadapted
Pages: 256
Author/Illustrator Details
Author/Illustrator Details
Author: Luiz Hara
Author Origin: None
Illustrator: None
IIlustrator Origin: None
Weight/Dimensions
Weight/Dimensions
Dimensions: 7.5 x 10 x 1.1 (Inches)
Weight (Ounces):