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    ISBN:

    Cocina Nikkei

    Cocina Nikkei

    $26.95 USD
    $26.95 USD
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    • Transadapted
    • Hardback
    • Non-Fiction

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    Spanish Description

    Nikkei Cuisine

    La cocina nikkei nace de la combinación de las cocinas japonesa y sudamericana, principalmente de Perú y Brasil, y hoy es una de las que mayor difusión tiene a nivel mundial. Conocer sus ingredientes y preparaciones resulta indispensable para quien se interesa en las tendencias culinarias internacionales. Este libro enseña lo básico de la cocina nikkei y más allá: recetas, historia, ingredientes, utensilios y procedimientos para aventurarse en ella de forma fácil desde casa. Su autor, Luiz Hara, chef nikkei asentado en Londres, comparte lo mejor de esta cocina junto con recetas de reconocidos chefs de talla mundial.

    Reading Levels

    Ages:

    • 14+

    Grades:

    • Grade 9-12

    Book Details

    Copyright: 2021

    Publisher: Ediciones Larousse

    Author: Luiz Hara

    Subject: How-To/Hobbies/Arts/Crafts/Music/Cooking/Activities

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    About the Book

    Nikkei cuisine is born from the meeting of Japanese cooking with South American flavors, mainly those of Peru and Brazil, and it is now one of the most talked-about food trends in the world. This complete guide teaches the basics and beyond: recipes, history, ingredients, utensils, and techniques, so anyone can venture into Nikkei cooking easily at home. Author Luiz Hara, an experienced Nikkei chef based in London, draws on his Japanese and South American heritage, and world-renowned Nikkei chefs share some of their own recipes.

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